In this enriching cooking class, delve into the vibrant flavors of West African cuisine, specifically Nigerian dishes. You will have the opportunity to learn how to craft traditional meals firsthand, including jollof rice, Egusi Soup, plantains, fufu, and meat pie.
- Discover the secrets behind creating these mouthwatering dishes - Hands-on experience with cooking techniques - Enjoy the company of friends and family in a culinary setting
Throughout the workshop, friendly instructors will guide you through the preparation process, ensuring a stress-free experience. The class involves using fresh ingredients and cooking tools, giving you a sense of accomplishment as you whip up your authentic West African feast.
After the cooking session, sit down to savor the delicious meal that you have prepared. Feel free to enhance the experience by bringing along your favorite wine to complement the flavors. Private classes are available, and we also offer on-location events for added convenience, with a small fee applicable for home visits.
Immerse yourself in the rich culinary traditions of West Africa and leave with newfound skills to recreate these delectable dishes at home. A memorable experience awaits you in this engaging cooking class. You are welcome to bring wine or your favorite alcoholic beverage.
