This is a professional series class including the teaching of the following classes in this 6 class series. Plus also extra online question and answers. I will also have an additional class to rehearse and practice all classes learned.
Classes include:
1. Croissant Making Class /Almond Croissant Class
2. Croissant Round shape class with toppings
3. Tart Making Class, one pie choice
4. French Bread Making Class
4. Bread Baking class #2 - rolls, breads and loaves and baguettes
5. Soft Pretzel Making Class
6. French filling class which will include, Bavarian Pastry Vanilla Cream, Chocolate Cream, Fresh Fruit Fillings. Pistachio, Nutella creams
7. French Puffs, Eclairs
8. 3 Types of Donut making class
9. Brioche Bread, French Toast
10. Sweet dough items, sticky buns, and cinnamon rolls and muffins
11. Cookies, Churros, French Macarons ,
